Thursday, October 23, 2008
2 Tbsp olive oil
3 medium crooked neck squash
10 oz. frozen chopped spinach
1 can (26oz) spaghetti sauce
1 jar Alfredo sauce
3 1/4 cups dry ziti (prepare according to package and keep warm)
3 cups shredded mozzarella cheese
Preheat oven to 425. Heat oil over med-high; add squash and season with salt and pepper. Cook until squash starts to brown. Add spinach; cook until water evaporates.
Blend in both spaghetti and Alfredo sauces, heat through. Toss with pasta and half of mozzarella cheese.
Pour pasta blend into a greased 9x13 baking dish; top with remaining cheese. Bake about 10 minutes or until cheese is melted.