Super simple way to use up some extra veggies from the fridge!
Ingredients:
3 cups sliced raw potatoes
3 cups sliced carrots
1 3/4 cups beef broth (I used veggie)
1 medium onion, chopped
Preparation:
In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. Cover and cook on HIGH for 4 - 6 hours. Mix well before serving.
1 comment:
I'm going to eat this for dinner tonight!
It would be great if you made a little note saying if this recipe came from a cookbook, family member, or if you made it up on the fly.
Thanks for all the great ideas!!!
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