Saturday, December 13, 2008
Day 1 : Lemon Snowball Cookies
This quick and easy recipe appealed to me because it wasn't a boring chocolate chip and it wasn't a way over done traditional Christmas cookie. By the last batch into the oven I finally figured out that it is better to let them cool just a bit before coating them in the powdered sugar mixture (I figured that out because I forgot about them!) And they taste much better after they are completely cooled, the taste of lemonade is a bit too strong when they are still warm.
Very easy recipe, but a little messy with helpers. Let's just say there is a lot of powdered sugar on my kitchen floor today and also all over everyone's shirts.
Lemon Snowball Cookies
2 sticks butter
1/3 cup granulated sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
2 cup flour
1 cup powdered sugar
1/2 teaspoons Kool-Aid lemonade unsweetened drink mix powder
(mix these together in a bowl)
Cream butter, sugar and flavorings. Add flour and mix until a dough forms.
Roll into 1" balls and bake 1" apart on ungreased cookie sheet at 350°F degrees for 15-18 minutes (they won't be brown on top!).
While cookies are warm, toss them in the lemon powdered sugar mixture and put on a plate to cool.
Makes about 3 dozen melt-in-your-mouth cookies.