Monday, December 15, 2008
Rolo Pretzels 'cause I don't Bake
Preheat your oven to 350
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with another pretzel. Watch the caramel oooze out. YUM!
That's all there is and that's why I make them...hope you enjoyed my first post!