My husband requested vegetarian haggis for St. Patrick's Day but since
A) haggis is a scottish thing
B)haggis is gross
C)there is no such thing as vegetarian sheep stomach
I am going with an easy Irish inspired soup. I don't have a recipe but I can make one up....
all cut into hearty chunks
green cabbage-coarsely chopped
-determine portions according to taste and quantity of soup you want
-put all the veggies except cabbage into a pot and cover with vegetable broth(by a few inches)
-bring to boil and simmer until veggies are almost soft
-add cabbage and cook until cabbage is soft
-season with salt,pepper and dill and let simmer until you are ready to serve.
I will be serving it with a loaf of sesame bread and some sauteed veggie sausage(a close second to vegetarian haggis).