To celebrate the holiday we've been experimenting with some good old Irish recipes this week.
Last night we tried Dublin Coddle with Sausage. Delicious and totally filling. Plus if you've never tried Soda Bread, you have to! It is the simplest quick bread I have ever made and so so yummy.
Tonight we will be trying a new version of an old favorite. Last year was our first St. patrick's Day as vegetarians and I have to admit that missing out on the corned beef was painful. Fortunatley a friend found a recipe for a Vegetarian Corned Beef and Cabbage and I cannot wait to try it out tonight!
Have a Happy St. Patrick's Day, be sure to share you're favorite Irish meals and don't forget to wear green!
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